On May 2, 2017, the House of Representatives passed the Working Families Flexibility Act (also known as H.R. 1180). If approved, H.R. 1180 would authorize private employers to offer compensatory time instead of overtime pay for nonexempt employees who work more than 40 hours per week. H.R. 1180 still needs approval from the Senate and…
Ocean City, Maryland officially recognized the week of May 7-13, 2017 as National Hurricane Preparedness Week. Here's a short video with the National Weather Service's basic hurricane preparedness tips: http://www.weather.gov/media/wrn/MP4/2017HurricanePrepWeekThemeSummary.mp4 Here are some additional resources you can reference to increase your family's safety: National Weather Service (weather.gov) Hurricane Preparedness Page Ready.Gov Family Emergency Communication Plan…
On March 22, 2017 the Ocean City Hotel Motel Restaurant Association hosted a Terrorism Awareness Session for businesses in Ocean City and Surrounding Areas. James M. Schwartz who is a Task Force Officer in the Joint Terrorism Task Force with the FBI presented information to many local businesses on what to look out for and…
It’s official – we’ve almost made it through the winter! On Sunday, March 12th, it’s time to set our clocks ahead one hour, gain an hour of afternoon sun, and watch the flowers start to bloom. Be sure to switch the time in your vehicle, your alarm clock, your microwave, your watches, and any other…
Deeley Group Serves was recently formed as the employee led philanthropic arm of Deeley Insurance Group. Deeley Group surveyed our team on how to improve our culture and workplace. We had an overwhelming response for better ways to give back to our amazing community. We are incredibly lucky to work near the beach and for…
Frozen pipes can cause a large range of issues that threaten your restaurant. From equipment malfunction to a burst pipe, having a frozen pipe can cost you large losses from equipment repair costs, losses in revenue from a shut down of business, and more. it is best to practice prevention techniques to limit the risks…
Scalds and burns are potentially life-changing injuries that can lead to severe pain, lost time at work and permanent damage to skin. Working in a restaurant puts you at particular risk of scalds. It is important that you use extreme caution when working with or around hot liquids or steam, and that you know what…
We all know that safety is important, but are you aware of just how costly a workplace injury can be? The initial costs may not seem like much money, but the extra expenses to pay for injuries can have a powerfully negative effect on our restaurant’s bottom line. The only way you can stay in…
Many restaurants are changing their focus from traditional dining to “To Go” orders and catering. This comes due to a major shift in the American consumer's eating habits. Consumers are looking for a quick, delicious meal that they don't have to prepare themselves. Many businesses have found that they can be successful in the lunch…
Carbon monoxide (CO) poisoning is colorless and odorless, but extremely poisonous. Over 150 people in the United States die each year because of CO poisoning from common products like generators, furnaces, stoves, and fireplaces. To keep you and your family safe this year, follow these tips from the U.S. Fire Administration (USFA): Install and maintain…
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You are about the leave our site and submit the information to pay your bill. A licensed agent from our team will need to process your payment to make it official – we cannot bind coverage via web request. Let us get to work for you. Want to talk? Call us. 410-213-5600
Client Support Team
SCD Intermediaries
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